Perhaps we are looking at this from a wrong perspective; this search for the truth, the meaning of life, the reason of God. We all have this mindset that the answers are so complex and so vast that it is almost impossible to comprehend. I think, on the contrary, that the answers are so simple; so simple that it is staring us straight in the face, screaming its lungs out, and yet we fail to notice it. We're looking through a telescope, searching the stars for the answer, when the answer is actually a speck of dirt on the telescope's lens. - Jason Q.

29.11.23 1525 [PST] Home Articles    EAC & MP3s    UberNet    Recipes    Life of Myden    Ramblings    Technology Best MP3 Guide Gallery Good Movies Links Contact -- --    Home >> Articles >> Recipes Swiss Chard Fritters INGREDIENTS 14 ounces (2 bunches) Swiss chard leaves, stems removed 0.5 cup chopped Italian parsley 0.25 cup chopped cilantro 0.25 cup chopped dill 1.5 teaspoons grated nutmeg 0.5 teaspoon granulated sugar 3 tablespoons all-purpose flour 2 cloves garlic, chopped 2 large eggs 3 ounces crumbled feta cheese (1/2 cup) Olive oil Lemon wedges, for serving (optional) PREPARATION Bring a large pot of salted water to a boil, add chard and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel. Place chard in food processor with herbs, nutmeg, sugar, flour, garlic and eggs. Pulse until well blended. Fold in feta by hand. Heat 1 tablespoon oil in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter (you should be able to fit three fritters per batch). Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown. Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with lemon wedges (optional).    --