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Spiced Cocoa, Coffee, and Chia Smoothie
1/2 cup (125 mL) milk or unsweetened plain almond milk, plus more to thin
1 banana, frozen
2 tsp (10 mL) chia seeds
2 Tbsp (30 mL) chocolate protein powder or natural peanut butter
1 Tbsp (15 mL) cocoa powder
1 tsp (5 mL) ground coffee beans
1/4 tsp (1 mL) ground cinnamon
1/4 tsp (1 mL) ground cardamom
1/8 tsp (0.5 mL) ground dried ginger
2 ice cubes
1/2 tsp (2 mL) whole coffee beans (optional)
Add all ingredients except whole coffee beans in order listed to high-speed blender.
Blend until smooth, thinning with additional almond milk as needed.
Pour smoothie into glass and garnish with whole coffee beans, if using. Serve.