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Ultimate Bacon, Egg, Avocado Toast w/ turmeric drizzle
Lemon Turmeric Drizzle
Juice of 1 lemon
1/4 cup (60 mi) olive oil
1/4 cup (60 ml) honey
1 tsp ground turmeric
Splash of cider vinegar
8 slices thick-cut bacon (preferably nitrate-free)
4 eggs
4 slices thick-cut sourdough bread
Butter or olive oil, for the bread
Creme fraiche (optional)
2 firm ripe avocados, sliced
Flaky sea salt, such as Malden
Freshly ground black pepper
Tender greens or shoots, for garnish
TO MAKE THE LEMON-TURMERIC DRIZZLE:
Stir together the lemon juice, oil, honey, turmeric, and vinegar, and
set aside while you prepare the bacon and eggs.
Cook the bacon in a skillet until crispy and brown.
Drain on a paper towel, and pour off a little fat from
the skillet.
Fry the eggs in the skillet until crispy and
golden around the edges and the yolk is barely set,
4 to S minutes for runny (for a slightly firmer yolk,
cover the pan in the last minute).
Meanwhile, toast the bread and brush evenly with
butter,
Spread the créme fraiche (if using) on the toast, then
layer the bacon, avocado, egg, and greens on top.
Spoon over the lemon-turmeric drizzle. Serve warm.
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