In uncertainty I am certain that underneath their topmost layers of frailty men want to be good and want to be loved. Indeed, most of their vices are attempted short cuts to love. When a man comes to die, no matter what his influence and genius, if he dies unloved his life must be a failure to him and his dying a cold horror. It seems to me that if you or I must choose between two courses of thought or action, we should remember our dying and try to live that our death brings no pleasure to the world. - John Steinbeck, East of Eden

24.04.24 0057 [PST]
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Home >> Articles >> Recipes

Cajun Chicken

Yields: Enough for 2

1/3 cup and 1 tablespoon vegetable oil
1.25 teaspoons Cajun seasoning
1.25 teaspoons dried Italian-style seasoning
1.25 teaspoons lemon pepper
garlic powder to taste
2 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness

1. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.

2. Preheat the grill for high heat.

3. Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.




  

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