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Korean Dipping Sauce
2 T soy sauce
1 garlic clove, minced
1 T rice vinegar
2 t gochugaru (Korean chile flakes)
1 t sesame oil
1 t green onion, chopped
1 t sesame seeds
Mix all ingredients in a small bowl.
Wine Pairing: La Vista “Collection” Cotes Catalanes Blanc (France)
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