There is little room left for wisdom when one is full of judgement. - Malcom Hein

28.03.24 1443 [PST]
Home

Articles
   EAC & MP3s
   UberNet
   Recipes
   Life of Myden
   Ramblings
   Technology

Best MP3 Guide

Gallery

Good Movies

Links

Contact


--
--

  
Home >> Articles >> Recipes

Quinoa Salad With Curry-Lime Vinaigrette

2 cups cooked quinoa
2 carrots
1 small zucchini
3 green onions
1/2 cup currants
1/4 cup pine nuts, toasted
1 cup chickpeas, rinsed and drained
zest and juice of one lime
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried ginger
1/4 teaspoon cinnamon
1 tablespoon honey
1/4 cup oil (I used olive because it’s what I had. Any veg oil will be great)

Cook quinoa according to package directions or using the “white rice” setting on a rice cooker. Set aside and let cool then place in large salad bowl.

Julienne carrots and zucchini, then slice green onions. Add to quinoa. Stir in chickpeas, toasted pine nuts and currants.

To make dressing, zest lime into a bowl, then add lime juice and honey. Whisk to dissolve honey, then add salt and spices. While whisking, slowly add oil to emulsify. Pour over salad and toss.






  

--