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Company Couscous
* 1 cup couscous
* 1 cup boiling water
* 3 tablespoons olive oil
* 2 cloves minced garlic
* 1/4 cup diced red pepper
* 4 green onions or 0.5 small/medium white onion (diced)
* 1 cup cherry or chopped tomatos
* 1 cup fresh basil leaves
* 1 pinch of salt
* 1 pinch of ground black pepper
* 1 dash of balsamic vinegar
* 1/4 cup grated Parmesan cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
3. While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
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