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24.11.17 0339 [PST]
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Home >> Articles >> Recipes

French Toast

The best French toast I've ever had. The challah bread is key.

* 1 large egg
* 3/4 cup of milk
* 2 tsp of vanilla
* 1/4 cup of flour
* 1/4 tsp of salt
* 2 tbsp of sugar
* 4-5 slices of challah bread (3/4 inch thick)
* 1 tbsp of unsalted butter for frying

1. Heat a cast iron skillet over medium heat for 5 minutes. Beat the egg lightly in a shallow bowl, then whisk in the remaining ingredients until smooth. Soak the bread about 40 seconds per side, and then allow the excess batter to drip off.

2. Swirl a tablespoon of butter into the hot skillet. Transfer the bread into the skillet, cook until golden brown (about 1 minute 45 seconds on the first side, 1 minute on the second side).






  

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